ÕÅÖ¾Çå½ÌÊÚ¿ÎÌâ×éÔÚ¹ú¼ÊʳƷӪÑøÀàÑо¿¶¥¼¶ÆÚ¿¯·¢±íÂÛÎÄ

2023Äê02ÔÂ14ÈÕ 12:14 ×÷Õß:¹ùÇì Éó¸å:ÌÀÈðÈð µã»÷£º[]

½üÈÕ£¬¹ú¼ÊÖøÃûÆÚ¿¯¡¶Ê³Æ·¿ÆѧÓëÓªÑøÆÀÂÛ¡·£¨Critical Reviews in Food Science and Nutrition£¬IF: 11.208£¬ÖпÆÔº´óÀà1ÇøTop£©ÔÚÏß·¢±íËÄ´¨Å©Òµ´óѧbifaÕÅÖ¾Çå½ÌÊÚ¿ÎÌâ×éÌâΪPectin mediates the mechanism of host blood glucose regulation through intestinal floraµÄÂÛÎÄ¡£¸Ã¿ÎÌâ×éÒ»Ö±ÖÂÁ¦ÓÚ¹û½º¶àÌǵÄÓªÑøÓ뽡¿µÑо¿¡£

ÂÛÎÄϵͳ²ûÊöÁ˽üÄêÀ´ÔÚ¶àÌÇÑо¿ÁìÓò±¸ÊܹØ×¢µÄ¹û½ºÔÚѪÌǵ÷¿ØÖеÄ×÷ÓûúÖÆ¡£Ö÷Òª´Ó¹û½ºÔÚÈËÀà賦µÀÖеĴúл¡¢¹û½º¶Ô·ÊÅֺ͢òÐÍÌÇÄò²¡»¼Õß³¦µÀ¾úȺµÄÓ°Ï죨¹û½º¶Ô·ÊÅÖ»¼Õß³¦µÀ¾úȺµÄÓ°Ïì¡¢¹û½º¶Ô¢òÐÍÌÇÄò²¡»¼Õß³¦µÀ¾úȺµÄÓ°Ïì¡¢³¦µÀ¾úȺºÍѪÌǵĹØϵ£©¡¢³¦µÀ¾úȺ½éµ¼ËÞÖ÷ѪÌǵ÷¿Ø»úÖÆ£¨¶ÌÁ´Ö¬·¾Ëá;¾¶¡¢µ¨Ö­Ëá;¾¶ºÍÄÚ¶¾ËØÀíÂÛ£©¡¢¹û½ºÍ¨¹ý³¦µÀ¾ÞÊÉϸ°û¶ÔѪÌǵÄÖ±½Óµ÷¿Ø×÷ÓÃÒÔ¼°ÁÙ´²Ó¦Ó㨹û½º×÷ΪÒæÉúÔª¡¢·à±ã¶ÌÁ´Ö¬·¾ËáµÄ¼ì²âºÍµ÷¿Ø¡¢µ¨Ö­Ëáµ÷¿Ø³¦µÀ¾úȺ¡¢¹û½º×÷Ϊ±£½¡Ê³Æ·£©µÈ·½Ã棬ϵͳ½éÉÜÁ˽üÄêÀ´ÔÚ¹û½ºÁìÓòµÄ¶àƪÑо¿±¨µÀ¡£

ÂÛÎĵÚÒ»×÷ÕßΪbifa2020¼¶²©Ê¿Ñо¿Éú¹ùÇ죨µ¼Ê¦ÕÅÖ¾Çå½ÌÊÚ£©£¬Æ䲩ʿÂÛÎľ۽¹¹û½º¶Ô¢òÐÍÌÇÄò²¡Ð¡ÊóµÄѪÌǵ÷¿Ø»úÖÆÑо¿¡£

¾ÝϤ£¬¹û½ºÊÇÈËÌåÓªÑø×îÖØÒªµÄ¿ÉÈÜÐÔÉÅʳÏËά֮һ£¬ÆäÔÚ¸ÉÔ¤³¦µÀ¾úȺ¡¢»º½â´úлÎÉÂÒ£¨Èç¢òÐÍÌÇÄò²¡£©ÖÐÆð×ÅÖØÒª×÷Óá£ÕÅÖ¾Çå½ÌÊÚ¿ÎÌâ×éÂÊÏÈÒÔ·ðÊֹϹû½ºÎªÄ£ÐÍ£¬ÓÅ»¯¹û½ºÌáÈ¡¹¤ÒÕ²¢±íÕ÷ÁË·ðÊֹϹû½ºµÄÀí»¯ÌØÐÔ£¬ÏµÍ³²ûÊÍÁ˹û½º¶Ôά³ÖѪÌÇÎÈ̬µÄµ÷¿Ø»úÖÆ£¬¶Ô¸ÄÉÆÈ˵ÄÓªÑø½¡¿µ¾ßÓÐÖØÒªµÄ²Î¿¼¼ÛÖµ¡£ÒÔÉÏÑо¿µÃµ½ÁËËÄ´¨Ê¡¿Æ¼¼ÌüÖصãÑо¿¿ª·¢ÏîÄ¿[2021YFN 0016]µÄÖ§³Ö£¬ÀÛ¼ÆÔÚInternational Journal of Biological Macromolecules, foods, Critical Reviews in Food Science and NutritionµÈ¹ú¼ÊÖªÃûÆÚ¿¯·¢±íѧÊõÂÛÎÄ3ƪ¡£

 

ÉÏÒ»Ìõ£º¡¾¿Æ¼¼·þÎñ¡¿bifaÅ©²úÆ·¼Ó¹¤Óë×ÊÔ´ÀûÓÃÍŶÓÖúÁ¦³É¶¼ÊÐÛ¯¶¼ÇøÏç´åÕñÐ˲úҵתÐÍ ÏÂÒ»Ìõ£ºbifaΪ2020¼¶Ê³Æ·¿ÆѧÓ빤³Ì(ÖÐÍâ¸ßˮƽ´óѧѧÉú½»Á÷¼Æ»®)רҵÔÚ°ÄѧÉúËÍȥдº×£¸£

¡¾¹Ø±Õ¡¿