ÖÜ¿µ¸±½ÌÊÚ·ÃÎÊÒâ´óÀû

2016Äê06ÔÂ15ÈÕ 12:01 bifaÐÐÕþ°ì µã»÷£º[]

5ÔÂ6ÈÕÖÁ6ÔÂ9ÈÕ£¬Ó¦Òâ´óÀûÅå³¼Ö´óѧÑûÇ룬ÎÒУbifaÖÜ¿µ¸±½ÌÊÚ¸°Òâ´óÀû½»Á÷·ÃÎÊ£¬ÎªÅå³¼Ö´óѧʳƷ¡¢¶¯Ò½¼°Å©²úÆ·Ïà¹ØרҵµÄѧÉú½øÐÐÁËΪÆÚ4ÖܵÄÊڿΣ¬²¢¾ÍÁ½Ð£µÄѧÉú½»»»£¬½Ìʦ»¥·Ã£¬Ñо¿ºÏ×÷½øÐÐÁË̽Ìֺͽ»Á÷¡£

·ÃÎÊÆڼ䣬ÖÜ¿µ¸±½ÌÊÚΪ¸ÃУÏà¹ØרҵµÄ±¾¿ÆÉú£¬Ë¶Ê¿ºÍ²©Ê¿ÉúѧÉú·Ö±ð½øÐÐÁË4´ÎÊڿΣ¬ÌâÄ¿·Ö±ðΪFood microbiology, Foodborne pathogens and foodborne zoonose, Risk analysis in food safety, Food Control¡£ÔÚ¸ÃУ×éÖ¯µÄ¡®ÖÐŷʳƷ°²È«ÂÛ̳¡¯ÖУ¬¶ÔÎÒУ¼°Ïà¹ØѧԺµÄ»ù±¾Çé¿ö½øÐÐÁ˽éÉÜ£¬¶ÔÖйúаæµÄʳƷ°²È«·¨¼°Ïà¹Ø·¨ÂÉ·¨¹æ½øÐÐÁËÏêϸµÄ²ûÊöºÍÎʴ𣬲¢ÓëÓë»áµÄÅå³¼Ö´óѧУ³¤Franco Moriconi½ÌÊÚ£¬Î̲¼ÀïÑÇ´óÇø¹ú¼ÊÏîÄ¿ºÏ×÷¸ºÔðÈËGiampiero Rasimelli£¬Åå³¼Ö´óѧ¶¯ÎïѧԺԺ³¤Piero Ceccarelli£¬Åå³¼Ö´óѧũҵ¡¢Ê³Æ·ºÍ»·¾³Ñ§ÔºÔº³¤Francesco TeiµÈѧУ¡¢Õþ¸®ºÍÆóÒµµÄÁìµ¼ºÍѧÕß½øÐÐÁ˽»Á÷ºÍ¹µÍ¨¡£

´ËÍ⣬»¹ÓëÅå³¼Ö´óѧÏà¹ØѧԺºÍÐÐÕþµ¥Î»½øÐÐÁ˽»Á÷ºÍ¹µÍ¨£¬ÒÔ½øÒ»²½¼ÓÉîÁ½Ð£ºÏ×÷£¬ÕùÈ¡¿ªÕ¹Ñ§Éú½»Á÷£¬½Ìʦ»¥·Ã£¬ÏîÄ¿Ñз¢ºÍ¿Æ¼¼ºÏ×÷µÈ¶àÐÎʽ¶à²ã´ÎµÄºÏ×÷¡£²¢ÄⶨÁËÎÒУÁìµ¼ÔٴηÃÎÊÅå³¼Ö´óѧµÄÐг̰²ÅÅ£¬ÎªÁ½Ð£µÄÉîÈëºÏ×÷µì¶¨ÁËÒ»¶¨»ù´¡¡£

·ÃÎÊÆڼ䣬ÓɸÃУ¶¯ÎïѧԺDavid Ranucci½ÌÊÚµÄ×éÖ¯ºÍ°²ÅÅ£¬²Î¹ÛºÍ·ÃÎÊÁËÎ̲¼ÀïÑÇ´óÇø¹ú¼ÊÏîÄ¿ºÏ×÷ÖÐÐÄ£¬Òâ´óÀûÆ¡¾ÆÑо¿ÖÐÐÄ£¬ÂÌɫʳƷ²úҵʾ·¶Ô°Çø£¬Å·ÃËʳƷºÍÅ©²úÆ·ÈÏÖ¤ÈÏ¿ÉʵÑéÊÒ£¬Òâ´óÀûÅ©²úƷΣÏÕÆ·²ÐÁôÑз¢ÈÏÖ¤ÖÐÐĵÈ£¬²¢ÓëÏà¹ØÈËÔ±½øÐÐÁË̽Ìֺͽ»Á÷¡£

ÉÏÒ»Ìõ£ºÑ§Ôº2016½ìÑо¿Éú±ÏÒµ»¶ËÍ»á˳Àû¾ÙÐÐ ÏÂÒ»Ìõ£ºÏÂÇÞοÎʱÏÒµÉú£¬ËÍÈ¥ÎÂůÓë¹Ø°®

¡¾¹Ø±Õ¡¿